NOW HIRING JITS St. Marys BREW& GRILL Job brief We are looking for a resourceful RESTAURANT MANAGER to be responsible for meeting our restaurant's revenue, profitability and quality goals. Responsibilities Deliver superior guest services and ensure absolute customer satisfaction Organize and supervise shifts: enforce policies and procedures Appraise personnel's performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements, maintain inventory, and control costs Successfully promote and publicize the brand Requirements Proven work experience as a restaurant manager for at least 4 years, having worked most departments including server, bar kitchen, dish and prep (if little experience, training requires 2-3 weeks per department and 8 weeks for kitchen) Computer literacy and familiarity with restaurant software Strong leadership, motivational, and people skills Self-motivated, high energy, and can resolve conflicts Education beyond high school with a culinary degree from Pro-Start or other venue a plus Willing to transfer to another location, if necessary Perhaps you enjoyed working ina restaurant at a younger age, your children are now grown, and you are ready to meet the challenge. If so, apply today to join our St. Marys management team! Résumés can be sent to JT's Brew &Grill, PO Box 98, Minster, OH 45865 NOW HIRING JITS St. Marys BREW& GRILL Job brief We are looking for a resourceful RESTAURANT MANAGER to be responsible for meeting our restaurant's revenue, profitability and quality goals. Responsibilities Deliver superior guest services and ensure absolute customer satisfaction Organize and supervise shifts: enforce policies and procedures Appraise personnel's performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements, maintain inventory, and control costs Successfully promote and publicize the brand Requirements Proven work experience as a restaurant manager for at least 4 years, having worked most departments including server, bar kitchen, dish and prep (if little experience, training requires 2-3 weeks per department and 8 weeks for kitchen) Computer literacy and familiarity with restaurant software Strong leadership, motivational, and people skills Self-motivated, high energy, and can resolve conflicts Education beyond high school with a culinary degree from Pro-Start or other venue a plus Willing to transfer to another location, if necessary Perhaps you enjoyed working ina restaurant at a younger age, your children are now grown, and you are ready to meet the challenge. If so, apply today to join our St. Marys management team! Résumés can be sent to JT's Brew &Grill, PO Box 98, Minster, OH 45865